Anteckningar – chokl

(havs) Salt

apelsin/citronsås

apelsinskal

hallon

rostade nötter

 

 

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Ingredients

200g dark chocolate,chopped
125 ml cream
15 ml corn flour

125 ml brown sugar
100 g butter – cold,grated
125 ml cake flour

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Make a ganache by melting the chocolate and cream in a glass bowl over a pot of simmering water, stir until smooth. Remove from the heat and stir in the dry corn flour. Allow to cool completely, then refrigerate.

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The ganache can be flavored, or the crumble served with anything that goes well with chocolate, like raspberries, strawberries, cranberries, sea salt, chilli flakes, ginger, mint etc.

 

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Chokladcrumble

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Crumble

  • 150 g (1 cup) plain flour
  • 150 g (¾ cup) demerara sugar
  • 75 g unsalted butter, chilled and chopped
  • 90 g 100% cacao chocolate, finely grated

 

Meanwhile, to make the crumble, place the flour and sugar into a large bowl and using your fingertips, rub in the butter until the mixture resembles breadcrumbs. Stir in the grated chocolate.

 

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