Anteckningar – chokl

(havs) Salt




rostade nötter





200g dark chocolate,chopped
125 ml cream
15 ml corn flour

125 ml brown sugar
100 g butter – cold,grated
125 ml cake flour


Make a ganache by melting the chocolate and cream in a glass bowl over a pot of simmering water, stir until smooth. Remove from the heat and stir in the dry corn flour. Allow to cool completely, then refrigerate.


The ganache can be flavored, or the crumble served with anything that goes well with chocolate, like raspberries, strawberries, cranberries, sea salt, chilli flakes, ginger, mint etc.










  • 150 g (1 cup) plain flour
  • 150 g (¾ cup) demerara sugar
  • 75 g unsalted butter, chilled and chopped
  • 90 g 100% cacao chocolate, finely grated


Meanwhile, to make the crumble, place the flour and sugar into a large bowl and using your fingertips, rub in the butter until the mixture resembles breadcrumbs. Stir in the grated chocolate.











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