(havs) Salt
apelsin/citronsås
apelsinskal
hallon
rostade nötter
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Ingredients
200g dark chocolate,chopped
125 ml cream
15 ml corn flour
125 ml brown sugar
100 g butter – cold,grated
125 ml cake flour
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Make a ganache by melting the chocolate and cream in a glass bowl over a pot of simmering water, stir until smooth. Remove from the heat and stir in the dry corn flour. Allow to cool completely, then refrigerate.
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The ganache can be flavored, or the crumble served with anything that goes well with chocolate, like raspberries, strawberries, cranberries, sea salt, chilli flakes, ginger, mint etc.
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Chokladcrumble
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Crumble
- 150 g (1 cup) plain flour
- 150 g (¾ cup) demerara sugar
- 75 g unsalted butter, chilled and chopped
- 90 g 100% cacao chocolate, finely grated
Meanwhile, to make the crumble, place the flour and sugar into a large bowl and using your fingertips, rub in the butter until the mixture resembles breadcrumbs. Stir in the grated chocolate.
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