Whiskysås – utkast

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1/2 onion, chopped

4 cloves garlic, chopped
1 teaspoon minced Serrano or jalapeño, if desired
3/4 cup bourbon or whiskey
2 cups ketchup
1/4 cup dark cane syrup
1/4 cup tomato paste
1/4 cup Worcestershire sauce
1/3 cup cider vinegar
2 tablespoons liquid smoke flavoring
1 teaspoon lemon juice
1/4 cup packed brown sugar
1/2 tablespoon salt
1/2 teaspoon ground black pepper
1/3 teaspoon hot pepper sauce, or to taste
Place the onion, garlic, Serrano if using and bourbon in a blender. Pulse to liquefy. Pour mixture into a large saucepan; bring mixture to a boil and simmer over medium-low heat uncovered for 10 minutes. Stir in remaining ingredients and bring back to a boil. Stir and simmer over medium-low heat for 20 minutes.

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