This thin vinegary sauce is added to smoked pulled pork in the tradition of the eastern Carolinas. The tangy combination of apple cider vinegar and spices adds flavor and keeps the meat moist.
- 1 1/2 cups apple cider vinegar
- 1/2 cup hot water
- 2 tablespoons brown sugar
- 1 tablespoon paprika
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon cayenne
https://www.thespruceeats.com/best-odds-pulled-pork-sauce-333655